Tomato-Cream Sauce for Pasta

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Ingredient

 

2 tablespoons olive oil

1 onion, diced

1 clove garlic, minced

1 (14.5 ounces) can Italian-style diced tomatoes, undrained

1 tablespoon dried basil leaves

¾ teaspoon white sugar

¼ teaspoon dried oregano

¼ teaspoon salt

⅛ teaspoon ground black pepper

½ cup heavy cream

1 tablespoon butter

Instructions

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn’t burn. Add tomatoes, basil, sugar, oregano, salt, and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

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