Amaretto Peach Upside-Down Bundt Cake

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Ingredients

Sauce:

1/3 C. Butter

1/2 C. Brown Sugar

1/4 C. Amaretto

1/2 Tsp. Cinnamon

1/4 Tsp. Nutmeg

1/3 C. Pecan Bits

1 1/2 Tsp. Flour

2 Peaches; peeled and thinly sliced

Cake:

2 1/4 C. Flour

2 Tsp. Baking Powder

1/2 Tsp. Baking Soda

1/4 Tsp. Salt

1/2 C. Butter; softened

1 1/2 Tsp. Vanilla

1 C. Sugar

3 Eggs

2/3 C. Greek Yogurt

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