Baked Garlic Parmesan Chicken And Potatoes

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INGREDIENTS

6 bone-in chicken thighs (skin-on, optional)

1 pound baby Dutch potatoes, halved or quartered

3-4 cups baby spinach, chopped

4 tablespoons unsalted butter, divided

1 tablespoon Italian seasoning

Kosher salt and freshly ground pepper, to taste

Fresh parsley, optional

Sauce:

1 cup low-sodium chicken broth

1/2 cup half and half

1/2 cup parmesan cheese, grated

1/4 cup (1/2 stick) unsalted butter

1/4 cup all-purpose flour

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried basil

1/2 teaspoon dried oregano

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