Cajun Seafood Pasta

Advertisement

Advertisement

INGREDIENTS

4 ounces linguine pasta

2 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves

2 teaspoons Cajun seasoning

2 tablespoons butter

1 red bell pepper, sliced

1 green bell pepper, sliced

4 medium (blank)s fresh mushrooms, sliced

1 green onion, chopped

1 cup heavy cream

¼ teaspoon dried basil

¼ teaspoon lemon pepper

¼ teaspoon salt

⅛ teaspoon garlic powder

⅛ teaspoon ground black pepper

¼ cup grated Parmesan cheese

Advertisement
Advertisement

Leave a Comment