Crispy Baked Buttermilk-Brined Chicken

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INGREDIENTS

1.5 cups (375 mL) buttermilk*

3 medium garlic cloves, peeled and chopped

1 small onion, diced

1 teaspoon (5 mL) Dijon mustard

1 teaspoon each (5 mL) coarse kosher salt and pepper

2 teaspoons (10 mL) paprika

1 tablespoon (15 mL) lemon juice

1 – 2 teaspoons (5 – 10 mL) hot sauce (Tabasco, Frank’s, etc.), to taste

8 large boneless, skinless chicken thighs

1 1/2 – 2 cups (375 – 500 mL) Kellogg’s Corn Flake Crumbs or Panko (Japanese Breadcrumbs)

salt and pepper

2 tablespoons (60 mL) melted butter

*Transform regular milk into buttermilk by warming gently to room temperature (easiest in the microwave) then stirring in 1 teaspoon (5 mL) vinegar or lemon juice.

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