Easy Lemon Pepper Chicken Wings

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INGREDIENTS

2 cups oil, or as needed

2 tablespoons extra-virgin olive oil

1 tablespoon lemon pepper seasoning (such as McCormick®)

12 eaches chicken wings

INSTRUCTIONS

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Stir olive oil and lemon pepper together in a bowl.

Step 3

Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 4

Toss hot wings with olive oil mixture to coat.

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