2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper seasoning (such as McCormick®)
12 eaches chicken wings
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Stir olive oil and lemon pepper together in a bowl.
Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Toss hot wings with olive oil mixture to coat.