NO-BAKE PINEAPPLE CREAM DESSERT.

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INSTRUCTIONS:

Line an 8×8 pan with half of the graham cracker crumbs.

Mix together the condensed milk and lemon juice. Pour over the graham cracker crumbs.

Next, beat the cream with the sugar until stiff peaks form. Pour the whipped cream over the lemon layer.

Sprinkle with remaining graham cracker crumbs.

Place in the icebox for several hours.

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