Peach Glazed Chicken Breasts

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Ingredients

 

⅓ cup peach preserves

1 tsp minced fresh garlic

2 tbsp white wine vinegar

1 tbsp spicy mustard

1 lb boneless, skinless chicken breasts

Instructions

 

Mix the first four ingredients together in a small saucepan.

Cook and stir over medium heat until preserves melt.

Remove from heat.

Meanwhile, trim any fat from chicken breasts.

Pat chicken breasts with a paper towel.

Sprinkle both sides of chicken with salt and pepper.

Brush chicken with peach glaze.

In a preheated broiler or on a grill, place chicken 4 inches from the heat source.

Cook 6 to 8 minutes per side.

Spoon pan drippings across chicken breasts.

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