Reese’s Peanut Butter Cake

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INGREDIENTS

FOR THE CAKE

Cooking spray, for pan

1 box Devil’s Food Cake

1 package chocolate pudding

1 c. sour cream

4 large eggs

1/2 c. water

10 Reese’s Peanut Butter Cups, halved, for topping

1/2 c. Reese’s pieces, for topping

FOR THE PEANUT BUTTER FROSTING

2 c. unsalted butter

8 c. powdered sugar

1 1/4 c. creamy peanut butter

7 tbsp. whole milk

pinch of kosher salt

FOR THE GANACHE

3/4 c. heavy cream

1 1/2 c. semisweet chocolate chips

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