Savory Cupcake

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INGREDIENTS:

1 cup all-purpose flour

1/2 teaspoon baking soda

1 cup cornmeal

1/2 cup granulated sugar

1/2 teaspoon salt

1/2 cup butter (melted)

2 eggs

1 cup buttermilk (if you don’t have buttermilk, mix 1 tablespoon lemon juice or 1 tablespoon vinegar with 1 cup milk)

INSTRUCTIONS:

Preheat oven to 350 degrees F.

In a medium-size bowl, mix together the flour, baking soda, cornmeal, sugar, and salt.

In another medium-size bowl, mix together the melted butter, eggs, and buttermilk.

Pour batter into cupcake liners and bake for 15-20 minutes or until an inserted toothpick comes out clean.

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